Creamy Kadayıf Pistachio

Our kadayıf is carefully cooked in specially poured kadayıf strands made from special flour from 4 different regions, with selected pistachios and clotted cream from the Antep region, and in plain butter from the Urfa region. 100 years of mastery dominates its taste.
muhafaza şartları

Doğrudan güneş ışığına maruz bırakmayınız.

+4'C 'de muhafaza ediniz.


alerjenler
Buğday unu, irmik kaymağı, sadeyağ, yumurta, Antep fıstığı
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What made us so special?
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